About Us

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Tomatoes Indian Cuisine Restaurant opened in April 2018 and although it is new to Adelaide it is not new to Indian Cuisine, The owner of Tomatoes Indian Cuisine Restaurant has been working in the hospitality industry from a long time and has great knowledge and expertise in Indian Cuisine.

As the owner of Tomatoes Indian Cuisine have had many years experience in delivering high quality Indian cuisine, all of Tomatoes Indian Cuisine’s staff have rich experience in the hospitality industry to ensure that you are taken care of in the most professional manner.

All of the cuisine is cooked fresh to order with fresh ingredients and can be altered at your request. Thechefs/cooks that make all this possible come from little villages in North India. The curries chef specialises in all curries whereas the tandoor cook specialises in all types of naans and various tandoor entrees. Together they make an outstanding team to satisfy your taste buds at Tomatoes Indian Cuisine.

The herbs and spices used in every dish at Tomatoes Indian Cuisine are directly bought from core Indian suppliers to guarantee the true taste of India. As these spices and our chefs/cooks come directly from India their style of cooking delivers the genuine article of authentic Indian cuisine.

Fresh Ingredient, Tasty Meals

Known to add a distinct tangy flavour to food, tomatoes are a favourite in Indian kitchens.

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Butter Chicken

Gluten free. Tender boneless chicken pieces marinated in yogurt and spices cooked in tandoor in thick tomato sauce and cream.

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Fish Masala Curry

Dairy free, Nut free, Gluten free. Fish cooked in onion, tomato gravy with selected spices, coriander, and a dash of lemon.

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Mixed Vegetable Curry

Dairy free, Nut free, Gluten free, vegetarian. Assorted vegetables seasoned with spice and herbs cooked on slow flame.

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